We started dinner with an appetizer, Queso Blanco, a warm cheese dip served with tricolor tortilla chips. The Queso Blanco was delicious and the tri-color chips were freshly fried. This isn't a typical cheese dip, the flavor is rich.

For dinner we ordered a Fiesta Bowl, a Chimmichanga and a Grilled Tortilla Sandwich. The Ranchero Fiesta Bowl was clearly a terrific choice and in my opinion the best thing on the table; made with rotisserie fired chicken, rice, diced bell peppers, tomatoes & bacon with papaya ranch dressing tossed into a salad-like mix, the flavors merged together in a medley of gastronomic delight! The Grilled Skirt Steak, Pinto Beans & Mexican Rice Chimmichanga was also a treat and liked just as much as the Fiesta Bowl. The Ancho Lime Grilled Chicken Tortilla Sandwich was deemed to be a little more ordinary, but nonetheless perfectly prepared. The chicken was rubbed with lime and the grilled tortilla sandwich was served with tomato, onion and cheddar cheese.

To drink we ordered a Blueberry Sea Dog Wheat Ale that we found extraordinarily tasty.  The beer went down very nicely complimented the papaya ranch dressing in the fiesta Bowl. The side items served with the meals included beans and rice and Yucca Fries that we decided are definitely the way to go. The Lime also serves beer and cocktails in a way we've never seen. Imagine a three foot tall cylinder with a tap at the bottom sitting on a lazy Suzan in the middle of your table. A handy way to watch a game and catch a buzz.