Enthusiasts of French, Moroccan and Mediterranean Cuisines, MediterraneO has created a menu that mixes ingredients and ideas from each of these regions to surprising and satisfying effect. A favorite of both French and Marrakech dining are poached in a a spice infused stock. Slices of roasted lamb nestle on a  bed of couscous with glazed vegetable and caramelized dry fruits presented in a colorful tagin. A Moroccan twist combines cinnamon with almonds and honey.

The rewards of MediterraneO belong to the adventurous that join in the spirits of innovation and enchantment the chef invokes. Whether playing with food or drink, music or mood, MediterraneO creates a mesmerizing Orientalist feast for all who pass through the doors at

La Casa Del Mar.