|
 |
|||||||
Overlooking historic
Provincetown, the Bistro restaurant at Crowne Pointe Inn
serves creative, innovative cuisine that stimulates the palette and
revives the spirit.
 With
just 40 seats, the Bistro restaurant offers an intimate dining
experience with first-class service that matches its premier dishes and
award-winning wine list. Utilizing only the finest, freshest ingredients
from local line-caught seafood and naturally-raised meat, to the organic
produce; each component of every creation remains pure. Provincetown
lobster, local Cape Cod Tuna, Local Fresh Shellfish arrive each day. The
menu has been created by Food & Wine Magazine's Top Ten Chef Robbin
Haas.Located inside the historic Crowne Pointe Inn’s famous sea captain’s mansion and surrounded by handpicked antiques, diners at the Bistro restaurant rave about the Cape Cod charm of this upscale, sophisticated side of Provincetown restaurants. Reservations are recommended |
||||||||
 |
||||||||
|
