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| TWO urban licks has been heating
up the Atlanta restaurant scene with its “Fiery American Cooking” since
opening in the fall of 2004, making it one of the city’s busiest
restaurants on a nightly basis. The scene features “Fiery American
Cooking” prepared in a sky-scraping 14-foot, wood pit rotisserie tower
in the middle of the dining area and live blues nightly. TWO has
garnered an abundance of local and national accolades including Conde
Nast Traveler’s “Hot List”, Bon Appetit’s “Hot 50 Tables” and one of
Rachael Ray’s “favorite restaurants” in the country as told to InStyle
Magazine. Nominated year after year as Best Restaurant Scene and Best
Place to Take an Out of Towner, it is no wonder that guests keep coming
back for more. Celebrated restaurateurs and partners Bob Amick and Todd Rushing and Partner and Executive Chef Scott Serpas. After four decades in the Atlanta restaurant business, and the success of ONE. midtown kitchen, Amick believes the atmosphere and wine program of TWO. urban licks will satisfy the community with a dining experience unlike any the city has ever seen. Amick is best known as the former co-owner of Peasant Restaurants, founder of the Mick’s concept and former co-owner of the award-winning Killer Creek Chophouse in Alpharetta. "Fiery American Cooking" in a high-energy environment that features wood-roasted meats and fish, plus a touch of southwest heat in the middle of a renovated warehouse overlooking the Atlanta skyline. Dishes include Smoked Salmon Chips with Chipotle Cream Cheese, Capers and Red Onions, Crab Beignets with Crab, Corn, Poblano Peppers, Jalapeno Glaze and Feta and America Shrimp, Lowcountry Style with Andouille Sausage, Corn, Potatoes, Okra. |
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