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GLBT WeHo + 90210MG
LA Part 1
By Paul Rubio
My L.A. experience began when I landed at LAX bright and early and was met upon arrival by my driver, Denise, from Wilshire Limousine (www.wilshirelimousine.com, 310.846.5147). Dressed to the nines, Denise commandeered my luggage cart and escorted me to our snazzy BMW 750iL, whereupon we breezed through L.A’s back roads, avoiding traffic of the 405 and the 101 at all costs. My newest designer sunglasses in hand, I exited the cab at the flawless Andaz West Hollywood (www.westhollywood.andaz.hyatt.com, 323.656.1234).
Following check-in, I enjoyed a day of leisure strolling the crossroads of Melrose Avenue and Robertson and Beverly Boulevards. Dubbed “the Art, Fashion, and Design District” (www.avenueswh.com/business-listings) these blocks are home to hundreds of design showrooms and big name fashion houses like Christian Louboutin, Stella McCartney, 3.1 Phillip Lim, Balenciaga, Alberta Ferretti, as well as eclectic boutiques like Alpha and Kitson Men. Eager to fit into my hottest (and tightest) threads, a light lunch was in order at Fresh East (www.fresheast.com, 310.859.9989), an organic restaurant that takes the concept of “going green” to an entire new level. Everything at Fresh East screams sustainable, from the utensils made of recycled fibers, to the plates made of palm leaves, to the water-saving urinals. As the name suggests the restaurant’s Pan-Asian delights deliver the ultimate in freshness, and they happen to be amazing. I had the “5 Spice Glazed Salmon" - organic Salmon, brown rice, asparagus, 5 spice glaze - and washed it down with fresh coconut water.
Next up was a rooftop pub-crawl to the most extravagant rooftops in L.A. I met up with friends on the roof of the London West Hollywood. From there, we proceeded to happy hour drinks on the roof of the Thompson Beverly Hills, and finally returned to the Andaz West Hollywood rooftop. It was only natural to end my first day/night in L.A. with another A-list celebrity sighting. Back in the Andaz lobby, who walked by me but none other than Leonardo Di Caprio, heading to the hotel restaurant, RH, to dine on phenomenal southwestern French cuisine. |
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