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Charleston


Our Lady Antebellum (Part 1)

 

By Paul Rubio

From the end of the American Revolution until South Carolina’s succession from the Union in 1860, the South operated almost autonomously within the greater United States, pioneering the distinctive fashion, culture, etiquette, architecture, and lifestyle we now refer to as quintessentially “southern.” For most of the region, history falls on the edge of a very distinct timeline, before and after 1865 when the Confederacy surrendered to the Union.

Rainbow RowThough heavily destroyed during the Civil War, Charleston’s antebellum spirit never surrendered. And while the bouffant dresses and Aunt Jemima’s have long disappeared, Charleston dutifully recognizes both the glory and pain of its historic past while adapting to modern times like a gracious southern belle.

Present day Charleston is one of our country’s most charming and historic cities, with a surprisingly liberal and gay edge. The city center buzzes with young university students, foodies, tourists, and families traversing the quaint and colorful streets of “Rainbow Row,” the tranquil waterfront, and the residential alleys wrapped in grand live oaks and Spanish moss. Romantic carriage tours and fascinating ghost tours retell Charleston’s sordid and splendid past while Sweetgrass basket weavers construct bespoke souvenirs from the Low Country.

Downtown’s museum mile teems with cultural heritage and adorable senior docents, eager to disclose the many stories on Charleston’s antebellum homes and historic places of worship. This enchanting stretch of Meeting Street also features some of the city’s best accommodations, restaurants, and shopping. Across from the 1841 Market Hall cum Confederate Museum, the city’s premiere hotel, Charleston Place (www.charlestonplace.com), takes center stage, blending 18th century style with modern elegance. The hotel’s iconic chandelier sways between two grand staircases, leading to suites and rooms that continue the antebellum fairy tale. Guest rooms exude warmth and southern decadence. The glass-enclosed rooftop pool and award-winning spa reign as the city’s superlative mental retreats. During the holiday season, the lobby of Charleston Place transforms into Santa’s workshop, a winter wonderland of snow, lights, and holiday schmaltz.

Christmas in the lobby at Charleston PlaceDownstairs, the hotel’s signature restaurant, Charleston Grill (www.charlestongrill.com), has been instrumental in the city’s gastronomic revolution. Long before its status as a foodie hotspot, the Charleston Grill made national headlines under Chef Bob Waggoner, consistently achieving the coveted AAA Four-Diamond and the Mobile Four-Star award. Nowadays, former Sous Chef, humble sweetheart Michelle Weaver, has taken control of the kitchen and pushed the boundaries of culinary creativity to present a seasonally inspired menu of “Pure, Lush, Southern” and “Cosmopolitan” dishes complemented by one of the nation’s best wine lists.

In the AM, Michelle is often spotted at the Starbucks on King’s Street, a former bank now converted into the town’s gayest coffeehouse. The original vault, baroque patterned wallpaper, and wooden balconies constitute an adaptive re-use that has become the country’s coolest Starbucks.

Boone HallBeyond Downtown’s borders, greater Charleston revels in the beautiful beaches, historic monuments, and plantation homes that define its southern beauty. Up in Mount Pleasant, past a one mile trail of 200-year-old oak trees, Boone Hall (www.boonehallplantation.com) is one of the nation’s oldest working plantations, open for tours of its original slave cabins, the colonial revival plantation house, and antebellum structures. Out on Sullivan Island, Fort Moultrie’s restored armaments reveal a living chronicle of American seacoast defense, beginning with the American Revolution and ending with WWII (www.nps.gov). Moultrie’s cannons peer over desolate beaches, perfect for long barefoot walks that end in the far reaches of Sullivan Island. Nearby, Poe’s Tavern (www.poestavern.com) pays homage to the twisted and genius, Edgar Allen Poe, who served at Fort Moultrie in his “barely legal” twink years between 1827 and 1828. The eclectic tavern serves fresh, kick-ass bar food in a kitsch setting of everything and anything Poe. 

 

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