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| In December of 2002, Keir MacRae,
Michael Schwarz and Ian Malcolm opened Fire on the East Side
in an emerging downtown neighbourhood, just a skip south of
Bloor-Yorkville and a nudge west of Toronto’s vibrant Church-Wellesley
Village. Offering southern inspired cooking with a global flair, caring
hospitality and comfortable surroundings, Fire on the East Side was a
quick hit and continues to be an exceptional value. From an incredible well-priced wine list, a focus on seasonal ingredients and house-made dishes to recruiting and retaining the absolute best staff, Fire on the East Side has lead an evolution toward higher expectations for dining out in Toronto. |
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| A critical success, Fire on the East Side is a 2007 Patron’s Pick recipient and has been awarded a Most Memorable Meal designation by the editors of Where Magazine Toronto. | ||||||||
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